5 Simple Techniques For delikatesser Norge

The duck, wich is promoted as «pulled» was so callous that our son couldn't try to eat it. The salad was even worse: Although this was stated over the menu it came with out both equally eggs and dressing. On inquiring we got slightly bowl of chili aioli, which is not at all accurate for this salad. Lastly the tuna was definitely the cheapest kind, tinned in h2o. Also, the service was Really sluggish and unattentive. Nice drinks although. So if you do not care about foods and service, This can be wonderful…

The chocolate cake was dry and aged. There isn't any justification for your cake for being this undesirable when it prices 80kr. The area is sweet and quiet, people Doing work Here's sweet and helpful but the ground is Dust, drinking water glasses are dirty, water jugs are filthy and I am unable to forgive the Terrible cake.

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Ferdige gavekurver som kan sendes direkte til mottakeren! Nedenfor finner du noen flotte gavekurver! En reward er at alle kan sendes direkte hjem til mottakeren, gave på…

Våre ferske angusburger er en ekstra saftig og smakfull burger laget av angus storfekjøtt. Du finner den i ferskvaredisken, og den kommer i four ulike varianter.

Support was also Excellent, but there were some small slip ups from the workers and also the mattress was not to my liking. Will certainly be back. Two good, passionate evenings put in with my fiancé. Liked my stay there. ❤

november! Glæd dig selv eller en lakrids elsker med denne fantastiske lakrids julekalender - hvor der er næsten et helt kilo lakrids i og 26 forskellige smagsvarianter! Se varen her Karameller

Rein er unikt for nordlige land, og brukes ofte i tradisjonelle norske retter og stuvninger. En slik gryte kalles

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I do not know if I have been on days when There is not enough staff members or prior to it was really fast paced, nevertheless it's generally tricky to secure a clear table.

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Bula Neobistro er en av de aller siste tilskuddene til Trondheims restaurantbransje og åpnet dørene i Prinsens gate i mai i år.

Trondheim in Norway is earning a status to be a major gastronomic location, as a consequence of its culture of serving predominantly regionally sourced elements with creative present-day twists.

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